Kɔgɔji kolajɛ mugu .

 

Model No.	Dumunifɛnw faralen ɲɔgɔn kan .	Fɛn minnu bɛ kɛ ka fɛnw falen .	Papiye
maracogo fɛɛrɛ .	O ka kan	Ɲɛnamaya ɲɛnamaya .	>Kalo 12 .
Balofɛnw labɛncogo .	Protéines .	Nafolomafɛnw .	Yɛrɛyɛrɛ
Fɛn minnu bɛ kɛ ka baara kɛ .	＞90%	Sarali	50% TT ka kɔn o ɲɛ, 50% TT ka ɲɛsin Copy BL ma .
Yecogo	mugu finman .	Esantiyɔn	Bɛ yen
Ka sɛbɛen masin na	Kolajeni peptide .	Transport pake .	Saki
A ɲɛfɔli .	25kg/bag .	Bɔyɔrɔ	Sinuwa jamana na .
Sɛnɛfɛnw dilanni seko .	tɔni 1000/san .

 

 

 

 

A bɛ bɔ kɛrɛnkɛrɛnnenya la fari kura ni tilapia, COD ani jɛgɛ wɛrɛw sɛgɛsɛgɛli la ni enzyme directed cleavage technology ye. Kɛrɛnkɛrɛnnenya la kolajɛ suguya fɔlɔ, fura in nafa ka bon aminofɛn 19 na wa a girinya bɛ 2000-5000D cɛ.

 

 

• Fɛn minnu bɛ sɔrɔ u yɛrɛ la ani minnu bɛ kɛnɛya, nɔgɔ tɛ u la, u tɛ tulu ni kolosinsinnan, sukaro, gluten, farankanw ani fɛnɲɛnamafagalanw bɔ.
• Micro-Molecular (500-2000 dalton), min bɛ minɛ nɔgɔya la.
• Solubilité excellent ani fluidité.
• Clarity tɛ nɔ bila pH ni funteni na.
• A ka dɔgɔn hali ni a ka ca a la.
• Fɛn suguya caman fara ladamuni kan walasa ka i magow ɲɛ.
• Fɛn minnu bɛ kɛ ka ɲɛ, ni u kulɛri ni u kasa tɛ fara u kan.
• Sumaya sabatili ka bon ni pH baarakɛcogo caman ye.

 

Product tɔgɔ .	Jɛgɛ kolajɛ pepitidi .
Fɛn min bɛ kɛ ka fɛnw dilan .	Jɛgɛ kolajɛ pepitidi ye polipɛtidi fitinin ye min bɛ baara kɛ ni molekiyɔmu ye min bɛ sɔrɔ Deep-Sea Codfish Skin and Tilapia Scale fɛ ni bi biologique directed enzyme digestion technology ye. Flow chart ye saniya, enzyme hydrolyse, filtration, deodorisation ani deodorisation, filtration fin, concentration, sterilization ani spray jalen ye.
Fɛn min bɛ kɛ ka fɛnw sɔrɔ .	Dumuniko, ɲɛgɛnw, dumuni baarakɛtaw, kalisiyɔmu faralen fura, kɛnɛya dumuni, biyomedisini.
Yecogo	mugu jɛman walima granule jɛman .
Matériel raw .	Deep-Kɔgɔjida fariw fari .
Molecules molecule girinya hakɛ mumɛ .	<1000Dal (customizable)

 

 

 

Minɛns		Sariya
Jɛkulu ka sɛbɛn .		mugu kelen, soft, no caking .
Ɲɛ		mugu jɛman walima jɛman jɛman .
kasa ni a diya .		ni sɛnɛfɛnw kasa ni u diya ɲɔgɔn tɛ .
Nɔgɔya .		Nɔgɔ yelen tɛ kɛnɛma .
Stacking densité .		/
Protéines .		ka tɛmɛ walima ka bɛn 90,0% ma .
HYP .		ka tɛmɛ walima ka bɛn 5,0% ma .
pH (10% ji la) .		5.5-7.5
Bugun		ka dɔgɔn walima ka bɛn 7,0% ma .
Bugurinjɛ		ka dɔgɔn walima ka bɛn 2,0% ma .
Nɛgɛ gɛlɛnw .	PB .	A ka dɔgɔn walima a bɛ bɛn miligaramu 0,50 ma/kg .
	I n'a fɔ	A ka dɔgɔn walima a bɛ bɛn miligaramu 0,50 ma/kg .
	HG .	A ka dɔgɔn walima a bɛ bɛn miligaramu 0,10 ma/kg .
	CR .	A ka dɔgɔn walima a bɛ bɛn miligaramu 2,00 ma/kg .
	CD .	A ka dɔgɔn walima a bɛ bɛn miligaramu 0,10 ma/kg .
Banakisɛw bɛɛ lajɛlen .		A ka dɔgɔ walima a bɛ bɛn 1000CFU/G ma .
Kolifɔrimu kulu .		<3MNP/g
Moliw ni yezu .		A ka dɔgɔn walima a bɛ bɛn 25CFU/G ma .
Banakisɛ juguw (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus aureus)		Juguma

 

 

 

• Farikolojidɛsɛ ni a lamagacogo:Jɛgɛ kolajɛ pepitidi bɛ dɛmɛ ka fari nɔgɔ, ka fari lamaga, ani ka kurukuruw ni nɔgɔw dɔgɔya.
• Jogindaw ka kɛnɛya:A bɛ dɛmɛ ka jolidɛsɛbanaw lajɔ, ka kolotugudaw caya ani ka koloci bali.
• Farikolo lakanani:Jɛgɛ kolajɛ pepitiri farali bɛ se ka kɔnɔbara basigilen lakana ani ka tansiyɔn jiginni bali.
• A bɛ kunsigi ni wuluwuluw barika bonya:A bɛ dɛmɛ ka kunsigi ni nɛgɛw barika bonya, o bɛ na ni kunsigi ye min bɛ manamana ani nɛgɛw bɛ yeelen bɔ.
• A bɛ joginda dilan:Jɛgɛ kolajɛ pepitiri bɛ joginda kɛnɛyali teliya ani ka dilandimi hakɛ dɔgɔya.

 

 

 

Baara kɛ ni misiden kura ye i n’a fɔ fɛn fɛnɲɛnamafagalan, o kɔfɛ-Furakɛcogo funteni furakɛli kɔfɛ, farikolojɔli dumuni bɛ fara ɲɔgɔn kan ni anzimuw ye minnu faralen don ɲɔgɔn kan ni High-Frequency assisted extraction technology ye. Enzyme digestion ɲɛminɛlen kɔfɛ, deolorisation, deodorisation, concentration, et drying, peptide hakɛ caman bɛ sɔrɔ, u fanba bɛ kolajɛ peptidew ka baara mara fɛnw na, minnu ka baara ka bon, u minɛcogo ɲuman, u sabatili, u ka ji wulilen, ani u saniyacogo ka bon.
Walasa ka dɔ fara kolajɛ suguya II dunni kan, aw bɛ se ka suman caman dun minnu dilannen don ni sogo fari ye, sogo, kɔnɔ, walima turki kolow, walima furakisɛ suguya II bɛ minnu na.
Kolajeni suguya III sɔrɔyɔrɔ ɲuman ye misi farikolo, kolo, walima kolajɛ suguya III ye. Kolajeni suguya IV bɛ fara a kan kosɛbɛ ni furakisɛw ye. v-Kolajeni suguya bɛ se ka sɔrɔ misi kolo suman fɛ walima dumuni dafalanw fɛ.

Jɛgɛ kolajɛ pepitidi bɛ kɛ ka caya mɔgɔ yɛrɛ ladonni siratigɛ la ani furakɛli, dumuniko baarakɛyɔrɔw la.

1. Moude de mouditure .

Jɛgɛ kolajɛ bɛ se ka ji minɛ kosɛbɛ fiɲɛ na ani ka jibolisira dɔ dilan walasa ka ji bɔ, i n’a fɔ jilafɛn caman bɛ minnu na.
2. Whitening .
Jɛgɛ kolajɛ bɛ se ka tirosini bali ka baara kɛ melanin na, ka radikaliw bɔ farikolo la, ka oksizɛni anti, ka selilɛri ka farikoloɲɛnajɛ sabati, ka selilɛri bila kɔfɛ. O la a bɛ se ka hadamaden fari kɛ nɔgɔ ye, ka insitiri kɛ a la, ani a jɛlen don ko a bɛ fin.
3. Aw bɛ kurukuruw ni anti-Aging bɔ .
Sɛgɛsɛgɛliw y’a jira ko fari kɔrɔla, a bɛ se ka wuli ka bɔ a nɔ na ani a kɛnɛyali, kurukuruw dilanni bɛ sɔrɔ hidroksiporolini dɔgɔyali dɔɔnin dɔɔnin ni kɔrɔya ye. K’a sababu kɛ hidroksiporolini caman bɛ a la, jɛgɛw ka kolajɛ bɛ se ka kɛ sababu ye ka kolajɛw ka fɛnw dila, a jɛlen don ko fari kɔrɔya kɔfɛ ani ka kurukuruw dɔgɔya.
4. Blain bɔli .
Farikolo tuluma bɛ se ka tulu caman bɔ min bɛ na ni Blain ka bonya ye. Jɛgɛ kolajɛ bɛ se ka don cutis kɔnɔ ka ɲɛ walasa ka ji di a ma, ka fari ka ji marali hakɛ caya siɲɛ caman, o la girisi bɔli bɛ dɔgɔya a yɛrɛ ma. A bɛ amino acides fana di Skin Collajen ka fɛnɲɛnamafagalanw ma, o bɛ kɛ sababu ye ka selilɛri kɛ ka segin a cogo kɔrɔ la, o la a bɛ se ka blain bɔli nɔ sɔrɔ.
5. Ka biɲɛw bɔ ɲɛw ni foroko kɔnɔ .
Fari jɔcogo bɛ se ka gɛlɛya ani ka slit kɛ ni kolajɛ ye, barisa joli tɛ dalajɛ slit la min bɛ taa ni biɲɛw ye ani pouch’s forming. Ɲɛ yɔrɔ min bɛ jigin, o fari bɛ kɛ sababu ye ka foroko dilan. Ni aw bɛ jɛgɛ kolajɛ kɛ, o bɛ se ka a to a ka gɛlɛya ani ka a bɔli nɔ sɔrɔ.

 

 

 

 

 

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