Malo gluten .

Product details .

Product ɲɛfɔli .

Malo gluten ye suman nafama ye min bɛ bɔ malo la, a bɛ kɛ i n’a fɔ mugu jɛman jɛman. A bɛ Kɛ ni asidi aminiki suguya caman ye. A ka jogo dɔw ye jiko gɛlɛya barikama ye, a bɛ se ka wuli, a bɛ bonya, a bɛ se ka kɛ filimu ye, a bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye.
Malo vital gluten bɛ fara ɲɔgɔn kan ka bɔ sanfɛ-Malo ɲuman ni saba{1}}fasa danfara fɛɛrɛ ye. A bɛ se ka baara kɛ ni baara suguya caman ye i n’a fɔ buru dilanfɛnw; buruburuw, batiriw, dacogo & dajiw; sɔgɔmada dumuniw; Foromazi analozi & pizza; sogo, jɛgɛ, kɔnɔ & surimi-Fɛn minnu sinsinnen bɛ; mansin ni mugu barikama; balodɛsɛbanakisɛw; mɔgɔ yɛrɛ ladonni; furakɛli baarakɛlaw; Baganw ka dumuniw; baganw ka balo; Aquaculture feed ani fɛn wɛrɛw.

Minɛn	Nafama
Yɔrɔ min bɛ bɔ .	Sinuwa jamana na .
Ka sɛbɛen masin na	emulsifiers, fɛn dafalenw, balodɛsɛbagatɔw, stabilisateurs .
Yecogo	Yellow Yellow .
Protéine (Dry Basi, NX 6.25, %) .	Min 82 .
Bugun (%)	Max 8,0 ye.
Belebeleba (%)	Max 1.0 ye.
ASH (Dry Basi, 5%) .	Max 1.0 ye.
Ji minɛcogo hakɛ (%) .	Min 160 .
Particules hakɛ (80 mesh, %) .	Min 95 .
Total plate jate .	Max 20000CFU/G .
E.coli .	Juguma
Salmonella .	Juguma

Waleyali

1. buru dilanfɛnw .
2. Buru, Batters, Coating & Flavors .
3. Dumunikɛyɔrɔw .
4. Foromazi analogues & pizza .
5. Sogo, jɛgɛ, kɔnɔ & surimi{-
6. Mili ni mugu barikama .
7. Balocogo misɛnniw .
8. Mɔgɔ yɛrɛ ladonni .
9. Furakɛyɔrɔw .